MENU consisted of:
Lightly Blackened Tilapia
Topped with a southwestern tomato cream sauce.
Rosemary Garlic Chicken
Topped with a lemon butter sauce.
Cherry Hills Chopped Steak
Half pound ground chopped steak topped with a mushroom Demi-Glaze.
All entrees were served with roasted red potatoes and fresh green beans.
The dinner was free for club member and their significant other. There was a pay as you go bar.
4030 N MacArthur Blvd, Ste 112
Irving, TX 75038
It is actually on Byron Nelson Way just east of MacArthur Blvd.
Copyright © 2000 NTNOA All rights reserved.
Revised: December 20, 2010