Our December 2011 Club Meeting was held at our annual Christmas Dinner party. [The Photos Shown at the Party] [Richard's Photos Taken at the Party] The NTNOA CHRISTMAS MENU Lemon Peppered Chicken Pan roasted breast topped with a tomato cream sauce, served over white rice and a side mixed veggies.
Grilled Pork Chops Served with a tangy mustard cream sauce, served with bacon mashed potatoes and fresh green beans.
Bangers and Mash Pan seared sausage atop horseradish mashed potatoes then topped with an onion gravy along with green peas. Copyright © 2000 NTNOA All rights reserved. |