There were well over 100 who attended our Christmas Dinner Party.

** This year there was a $20 fee charged for each attendee which included
 FIVE free tickets for the 2020 NTNOA Raffle bike - a 1975 Norton Commando.

Our MC for the night, Chris Parry

Here are just two of the many door prizes for the party, courtesy of
Wendy Griffiths, Richard Asprey and Alton Gillespie....of course!
Click on picture to enlarge.            
               

The menu was:

Bangers and Mash with brown gravy and served with Colman’s mustard on the side, accompanied with green peas and mashed potatoes.

Alaskan Salmon with a tomato dill cream sauce, a mixed vegetable medley and mashed potatoes.

Rosemary Garlic Chicken Breast with a lemon butter sauce, with white rice and asparagus.